beer

If an event is branded as annual but it happens only once, can it still be called annual? This is the case for Pyongyang's "annual" Taedonggang Beer Festival, the second of which was slated to take place during August.

China-based tour company Koryo Tours, which is among the go-to tour groups organizing trips into North Korea, writes on its blog that it was "informed" North Korean organizers have canceled the event.

Victor A. Pozadas

A new craft brewery and taproom opens this weekend on the west side of downtown Oklahoma City.

Stonecloud Brewing Co. owner and head brewer Joel Irby is a Stillwater native, who spent the last decade working at breweries in Colorado. He says it's an exciting time for the beer market in Oklahoma.

The D.C. brewery Right Proper was like a cultural mullet during a recent visit: a posh baby shower in the front (complete with chocolate petit fours), a bunch of metal heads making beer in the back. Right Proper's head brewer, Nathan Zeender, was dumping a heaping spoonful of hop extract into a tank.

The number of American breweries topped 5,000 for the first time last year, with craft beer makers accounting for 5,234 of 5,301 U.S. breweries, according to new figures from the Brewers Association.

Just five years ago, there were only about 2,000 U.S. craft brewers, which the Brewers Association defines as small or independent beer makers. Last year alone, more than 800 opened for business.

Jacob McCleland / Oklahoma Public Media Exchange

A bill that would allow counties to choose whether or not to permit Sunday sales of alcohol at retail liquor stores passed out of the state Senate on Tuesday.

Voters approved state question 792 last November, which will allow grocery and convenience stores to sell wine and full-strength beer every day of the week. But retail liquor stores are still required to be closed on Sunday. The state question’s provisions go into effect in October 2018.

About 13 years ago, The Alchemist brewery in Waterbury, Vt., released a new IPA called Heady Topper. The brewer, John Kimmich, had decided to neither filter nor pasteurize the beer — both common methods of extending a commercial beer's shelf life. The result was an IPA thicker with the microscopic compounds and particulates that add flavor and aroma. Customers noticed and praised the beer as being especially tasty.

As KOSU and KGOU began crafting ideas for our collaborative election project Oklahoma Engaged, we were interested in several forms of storytelling. This included informative and in-depth radio stories and video profiles of folks in a south Oklahoma City district.

If you want to feel virtuous the next time you chug a brewski, consider the Long Root Ale. This new beer, mildly fragrant and with a rye-like spiciness, is the first to use Kernza, a kind of wheat that could make agriculture more sustainable, especially in the face of climate change.

It's one thing to appreciate a 20-year-old fine wine. It is something else to brew up a 2,500-year-old alcoholic beverage.

While sifting through the remains of an Iron Age burial plot dating from 400 to 450 B.C. in what is today Germany, Bettina Arnold, an archaeologist and anthropologist at the University of Wisconsin-Milwaukee, and others uncovered a cauldron that contained remnants of an alcohol brewed and buried with the deceased.

Purman Wilson Collection / Oklahoma Historical Society

Oklahomans are considering some of the biggest changes to the state’s liquor laws since the end of prohibition. If approved, State Question 792 would amend the state constitution and alter a system with roots planted during the days of Indian Territory.

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