Matt Ozug

One of America's most coveted dining experiences is a 40-seat restaurant in a converted grist-mill in the rural village of Freedom, Maine.

Chef Erin French, who is self-taught, opened the Lost Kitchen in her hometown of Freedom without much of a plan. She loved the space, and at first thought she would make English muffins and offer brunch, not convinced that the village of just over 700 people could become a dinner destination.

Rolling Stone magazine turns 50 this year, and co-founder Jann Wenner has written the foreword to a new book celebrating the anniversary. Wenner started Rolling Stone in San Francisco in 1967 with $7,500 of borrowed money, donated office space and some used typewriters. He was a 21-year-old Berkeley dropout who was into all the great music coming out in the year of the "Summer of Love" — and he wanted to create a magazine that took rock and roll seriously.