Packed Lunches Could Mean Danger
Filed by Michael Cross in Feature, Health, Local News, News.
August 22, 2011
Researchers are suggesting parents not pack their kids lunches for school with the risk of food-borne illnesses.
A new study out of Texas showed 98% of perishable foods in children’s lunches were not at a safe temperature leaving children at risk of stomach aches and food poisoning.
Nutrition professor Patti Landers says food becomes dangerous in what is known as a temperature danger zone.
“If you can just remember the number 40: 40 to 140, it’s easier and it’s going to encompass all of that. The problem in that temperature zone is that bacteria multiply very quickly.”
Doctor Landers suggests if you must pack a lunch try non perishable items like chips, crackers, nuts, dried fruits and unopened cans of meats.
She says if you do send perishable items pack them in a soft, insulated bag with several ice packs, frozen gels or even frozen juice boxes and fruit cups.
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